#2 in Nutrition
Marion Nestle is Paulette Goddard Professor in the Department of Nutrition, Food Studies, and Public Health (the department she chaired from 1988-2003) and Professor of Sociology at New York University. Her degrees include a Ph.D. in molecular biology and an M.P.H. in public health nutrition, both from the University of California, Berkeley
She is the author of Food Politics: How the Food Industry Influences Nutrition and Health and Safe Food: Bacteria, Biotechnology, and Bioterrorism. Her most recent book is Pet Food Politics: The Chihuahua in the Coal Mine.Her forthcoming book, co-authored with Malden Nesheim, is Feed Your Pet Right.