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Sustainability

Breaking Down the Bin: How to Treat Waste Without Trashing the Planet

reducing junk in Dallas, TX
Where does all our waste go? Sorting, recycling, incineration, landfill… We’ll break down the process of household waste.

For over 30 years now, we’ve been sorting our waste: the yellow bin for paper, cardboard, and plastic packaging; the green bin for glass; and the gray bin for everything else. And since 2024, a new bin has been introduced: the brown bin, for food waste.

We’re diligent, but do we really know what path our waste takes once it’s thrown away? Is it all recycled? Where does it go? Before you answer, here are some figures: on average, you produce 780 kg of waste per capita per year. The annual budget for processing all our household waste is billions of dollars.

1. A First Re-sorting

For our yellow bins and glass collectors, the first step is to go to a sorting center. On long mechanical conveyors, our waste undergoes automated sorting based on weight and size, followed by a final manual sorting. Waste of the correct size and material will be recycled, while the rest will go to the incinerator or landfill.

2. Recycling

The scraps of glass, plastic, and cardboard that pass the sorting stage are sent to recycling centers scattered throughout Texas.

The packaging is often transformed into energy or insulation. For example, the plastic is shipped where it is transformed into PCR (post-consumer recycled plastic), plastic beads that produce energy when burned. Only 3% of recycled plastic is transformed back into plastic packaging.

Our recycling capacity is limited by the quantities of materials discarded daily and our expertise. Recycling doesn’t mean remaking plastic packaging from discarded packaging, but rather reusing the material, even if it has a different purpose. Recycling plants require a lot of water and energy, and their economic operation relies on the presence of large quantities of waste.

3. Incineration

42% of our waste is incinerated. With 92 incineration plants in Texas, it’s as polluting as a coal mine.

Our household waste, waste from the gray bin, as well as thin plastics, damaged cardboard, and any other packaging that cannot be recycled, is sent to the incinerator. The goal is to produce Texan, renewable electricity while reducing the volume of non-recyclable waste.

In Texas, we have 92 plants that process more than 11.5 million tons of waste per year, but they only produce 1% of Texas’s electricity. Consuming large amounts of gas to produce the heat needed for incineration, these plants also generate gaseous residues from flue gas treatment, called refiom, which are stored in landfills reserved for heavy waste. While refiom are treated, this is not the case for dioxin emissions, which are persistent pollutants (POPs) because no regulations require their treatment. Yet, these dioxins penetrate our bodies and cannot be eliminated. Incineration emits as much CO2 as coal combustion.

4. Landfilling

22% of our waste is landfilled, with 102 landfills operating in Texas.

When waste is not burned, it is buried; 22% of household waste is landfilled in Texas. An area the size of a football field is excavated, several layers of insulation are laid to protect the soil, and then the waste is dumped. Once the pit is full, it is covered with insulating layers, then with soil, and the waste is left to decompose.

This decomposition produces methane (CH4) and carbon dioxide (CO2); 22% of methane emissions in Texas come from active landfills.

More importantly, once buried, the waste produces leachate, a landfill liquid that seeps into the soil and contaminates groundwater with heavy metals and microplastics, despite the insulating layers placed on the landfills and the leachate receptacles provided.

The decomposed waste will be used to produce road sub-bases. But building a landfill is no small undertaking: an area equivalent to 30 football fields is excavated to cover it with an insulating layer, while 25% of animal and plant habitats live underground and are threatened with each new landfill construction.

5. Anaerobic digestion

Biowaste represents 40% of our trash, or 2 million tons. Previously, it was buried or incinerated. Starting in 2024, it will be anaerobicized to produce biogas.

Collected in a large, sealed tank and mixed regularly, the fermenting waste produces heat and gases that are collected and converted into energy, heat, or fuel. While the original idea is laudable, it remains questionable because anaerobic digestion plants are very expensive to build, whereas naturally composting food waste would be much simpler and would enrich the soil and reduce greenhouse gases.

Furthermore, these plants lack resources and are eager for construction projects that raze forests. In comparison, natural composting is a technique that simply transforms household waste into fertilizer. It’s based on the open-air fermentation of waste with a mixture of dry matter until it becomes a very rich natural substrate for the soil. This substrate acts as a fertilizer but also traps greenhouse gases.

6. When it overflows, we ship it

We’re at the 6th stage of waste treatment: sorting, recycling, incineration, landfill, and yet the government is overwhelmed. It can’t process all our waste. So, sometimes, the only solution for this surplus is to send our waste to countries in Africa, Southeast Asia, or Latin America. It is claimed that these countries have more efficient recycling centers than ours. However, the reality is much sadder, because our waste is piled up and forms mountains of hazardous materials from which vulnerable people come to earn a living by reselling our scrap metal, damaged clothing, and other items.

Waste treatment is an industrial activity with factories, power plants, and transportation networks whose model is based on waste and therefore the mass production of disposable consumer goods. Therefore, we must not only focus on the impact of waste treatment but also on that of the factories that produce the items that will end up in our trash. Today, it is estimated that 90% of biodiversity loss and water stress are caused by the manufacturing of consumer goods. So, it’s time to switch to deposits and bulk purchases, and to value our waste!

The Value of Waste in New York State


New York State leads the nation in viewing waste as a resource, shifting from a liability to an economic and environmental asset. With innovative waste management strategies, recycling initiatives and waste-to-energy technologies that benefit both the economy and the environment, all connected between its urban centers like New York City to its rural communities across almost 50 counties like Erie Countie.

Waste as an Economic Opportunity

Recycling Industry

The recycling industry is an important sector of New York State’s economy. Every year, the state produces millions of tons of recyclable materials, paper, plastics, metals and glass. From there, these materials are processed and resold to manufacturers further reducing the need for virgin resources.

New York bottle redemption program is part of the Bottle Bill that illustrates the economic value of waste. The program helps to build a strong recycling market while creating jobs in collection, processing, and manufacturing by incentivizing consumers to return beverage containers for deposit refund rather than discarding them as litter.

Waste-to-Energy (WTE)

WTE facilities that generate electricity and heat through the combustion of non-recyclable waste exist in New York. Like the Covanta plant in Westchester County, which has been turning waste into renewable energy for tri-state-area communities [for decades]. Not only does WTE decrease the need for landfills, but it also generates energy that can be sold as another revenue source.

Composting and Organic Waste

More food scraps, yard debris and other organic waste are being redirected from landfills to composting facilities. The compost products are sold to farms and landscaping companies, benefiting the state agricultural economy while improving the health of soil.

Environmental Benefits

Resource Conservation

Through recycling and reuse, New York City decreases the demand for virgin materials that require resource extraction and processing, preserving habitats and reducing energy consumption. That for instance, recycling aluminium needs 95% less energy compared to the production of it from raw bauxite.

Greenhouse Gas Reduction

Reducing methane emissions. A potent greenhouse gas comes from organic waste decomposing in landfills. Anaerobic digestion and composting turn organic materials into beneficial commodities—including biogas and compost—helping the state meet its climate goals outlined in the Climate Leadership and Community Protection Act (CLCPA).

Circular Economy Advancements

New York is using concepts of circular economy to implement waste reuse and recycling 11. It minimizes waste and encourages sustainable production and consumption.

Innovation in City Waste Management

Waste management in urbanized settings, such as New York City and Buffalo, presents unique challenges and opportunities. With more than 14 million tons of waste produced in the city every year, systems to extract value from the wasted goods are becoming even more vital.

NYC Zero Waste Goals

But beyond free city services, Zero Waste by 2030, New York City’s plan to divert 90 percent of all waste away from landfills and incineration. Trends like curbside organics collection, electronics recycling, and textile donation centers help meet these objectives while generating economic opportunities through waste processing and reuse.

Public-Private Partnerships

The city employs private firms to bring in the latest technologies for sorting, recycling and composting. This is how they cut costs and optimize over time.

Management of Wastes in Rural Locations

In New York, rural communities have different dynamics for waste management. Potentially smaller amounts of waste are generated but transportation can be difficult and access to recycling facilities may also be an issue.
Some recycling programs are managed at the community level, like in Buffalo.
Localized recycling and composting programs that get residents involved in waste diversion are often used in small towns. These programs are affordable and community oriented.

Utilization of Agricultural Waste

Farm waste such as manure and crop residues is converted into bioenergy or organic fertilizers, which promotes farm economy and sustainability for the state.

Challenges and Opportunities

Recycling Market Fluctuations

Changes in global recycling markets, including elements like China′s National Sword policy, are working to make it more difficult for New York state to export recyclables. This has encouraged the development of domestic recycling facilities and technology to process materials in-country.

Waste Contamination

While it is true that recycling lowers efficiency, pollution increases costs and saves energy. Better recycling starts with awareness, and education campaigns are in-demand

Increasing Compost Infrastructure

New York has been ramping up its composting efforts for some time now, but expanded infrastructure is needed to accommodate the growing appetite for organic waste diversion. Investments in composting facilities and anaerobic digesters will help expand the state’s infrastructure.

Future of Waste in the state of New York

The way New York manages its waste showcases how this concept of turning trash into gold can be embraced from both economical perspective and also environmental standpoints. Through a combination of cutting-edge technology investments, more recycling and composting programs, and the development of sustainable habits, the state is leading by example nationwide.

Continuing to renew and select circular economy concepts, New York will no longer see waste as a problem to dispose of but instead an opportunity to harness in anticipation of regenerative prosperity.